Fresh Green Beans Tomatoes
Steam fresh green beans in a little water until crisp and tender. Put cooked beans in a serving bowl and top with fresh diced tomatoes. Add Panorama Orchard’s Vidalia Onion Pepper Vinaigrette salad dressing to taste. Serve immediately or cover and chill.
To make a quick and easy version, use frozen, cut green beans and canned diced tomatoes.